These easy finger foods pack a powerful (and yummy!) punch that will leave guests wanting more
20 Easy Finger Foods That’ll Be a Hit at Your Next Party
Mini Cheese Balls
Mini cheese balls are rich, creamy and coated in a variety of toppings, making them the perfect bite-sized blend of different flavors and textures. They look great arranged on a serving dish, too, and are easy to grab and go if you’re walking and talking at a party.
“These mini cheese balls are the perfect quick appetizer for any party. Top with toasted sesame seeds and fresh rosemary and paprika to add even more flavor.” —J. Spivey, Ennice, North Carolina
Feta Cheese–Stuffed Tomatoes
Feta cheese–stuffed tomatoes are one of those snacks that feel light and fresh but still pack a punch of flavor—simple, satisfying and perfect for any occasion. They’re also a great way to make use of your garden’s overwhelming summer bounty of cherry tomatoes (you know what we’re talking about!).
“These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove the pulp.” —Laura LeRoy, Waxhaw, North Carolina
Almond-Bacon Cheese Crostini
Almond-bacon cheese crostini are the perfect mix of creamy and crunchy—with melty cheese, crispy bacon and a crusty toast that’ll keep everyone coming back for more!
“For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut.” —Leondre Hermann, Stuart, Florida
Deviled Eggs
Nothing says summer like a spread of delicious deviled eggs. Take these easy finger foods to a neighborhood Fourth of July picnic or barbecue, and you’ll definitely be bringing home an empty plate. Add colorful herbs and veggies for a special kick!
“Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They’re easy to make and are an attractive addition to a party spread.” —Dorothy Sander of Evansville, Indiana
Orange-Glazed Chicken & Chorizo Meatballs
Juicy, smoky and sweet, these bite-sized meatballs make mouths water. This surprisingly easy party nosh idea has a finger-licking sauce with just the right amount of spice. For serving, don’t forget the toothpicks!
“These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color.” —Jeanne Holt, Mendota Heights, Minnesota
Baked Veggie Cups
These cute little cups resemble ice cream cones, but there’s no sweets here—just healthy goodness packed with veggies. They might be gone before they even hit the plate.
“These colorful veggie cups are not only tasty, but they also pack in a surprising amount of nutrition! The addition of mozzarella and Parmesan is the perfect Italian touch.” —Cathy Horvath, Surrey, British Columbia
Avocado Goat Cheese Truffles
One bite of these avocado goat cheese truffles, and you’ll wonder where they’ve been all your life.
“Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild, and red pepper heats up each bite just a bit. Crackers are the perfect accompaniment.” —Roxanne Chan, Albany, California
Mini Mac & Cheese Bites
You had us at mac & cheese. Whether you’re feeding an army of hungry kids or a rowdy bunch of adults, you can’t go wrong with these creamy and dreamy mini bites.
“Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese.” —Kate Mainiero, Elizaville, New York
Loaded Baked Potato Rounds
Warning: these loaded baked potato rounds may cause serious cravings.
“I was trying to create an appetizer that could be served at my teenage daughter’s birthday party that the kids would love but that would appear elegant enough for the adults to be interested as well. These are made with simple ingredients yet yield a sophisticated result. Feel free to get creative with the flavors. Try shredded white cheddar in place of mozzarella or thyme instead of the rosemary. Take it up another notch by topping the rounds with smoked fish.” —Amanda Digges, South Windsor, Connecticut
Savory Cracker Snack Mix
Who doesn’t love an everything bagel? If you’ve never had this crunchy cracker snack before—be prepared to fall in love!
“Since I love Everything Bagel everything, I decided to give this a try. A friend later suggested I could make the mix more versatile with something other than oyster crackers, and now it’s a deliciously addictive snack! This easy cracker snack mix recipe is perfect for entertaining.” —Cyndy Gerken, Naples, Florida
Buffalo Chicken Crescent Rolls
There’s nothing sloppier than a chicken wing slathered with Buffalo sauce and blue cheese, which is less than ideal at a party. Try these Buffalo chicken rolls instead.
“My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties—and they’re much tastier than regular Buffalo wings, if you ask me.” —Tiffinie Cichon, Gulfport, Mississippi
Vegetable Egg Rolls
If you’re trying to keep an eye on what’s on your plate, these creamy, crunchy vegetable egg rolls are one of those healthy snacks that can satisfy your cravings without the guilt of overindulging.
“It’s nice to get a crunch from egg rolls that aren’t deep-fried. Combined with the sweet-hot dipping sauce, these vegetable egg rolls are a tasty alternative to less healthy versions.” —Pamela Thomas, Watchung, New Jersey
Cheesy Meatball Sliders
Meatballs on a slider? What could be better? Soft, pillowy Hawaiian rolls, instead of a traditional crusty hoagie roll, make these easy finger foods easy to eat, too.
“These meatball sliders are a fun way to serve up meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the great Italian seasonings.” —Taste of Home Test Kitchen
Strawberry Ricotta Bruschetta
Had enough savory snacks? This light, fresh strawberry ricotta bruschetta is not your typical appetizer—and that’s exactly what makes it so special.
“Here’s an interesting spin on bruschetta. A creamy ricotta cheese spread is the ideal complement to the sweet, minty strawberry topping.” —Laura Murphy, Jackson, Mississippi
Apple-Gouda Pigs in a Blanket
Apple and Gouda make a surprisingly tasty combo—sweet, savory and full of flavor.
“For New Year’s, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration.” —Megan Weiss, Menomonie, Wisconsin
Mini Burgers with the Works
Packed with big flavors, these mini burgers are much easier to eat at a party than a giant two-hander. Go ahead, have more than one!
“I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They’re delicious.” —Linda Lane, Bennington, Vermont
Crispy Chicken Fingers
Got a crowd to feed? Chicken fingers are easy finger foods that are the ultimate comfort snack—golden, crunchy and totally kid-approved.
“My kids love these tender, moist chicken strips! My husband and I cut up the chicken and add to a lettuce salad with eggs, tomatoes and cheese. And everybody’s happy!” —Rachel Fizel, Woodbury, Minnesota
Roast Beef Finger Sandwiches
Roast beef fingers? Well, only if you put them on a sandwich. These are tender, savory and perfectly sized for snacking—an ideal party bite.
“These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy.” —Anndrea Bailey, Huntington Beach, California
Finger-Lickin’-Good Shrimp
Shrimp wrapped in bacon might just be the pinnacle of classic easy finger foods. They’re easy to pick up and quick to disappear.
“My husband and I were vacationing in Cabo San Lucas, Mexico when we happened upon a terrific restaurant that served shrimp wrapped in bacon. Though I’ve changed them slightly, these delicious appetizers are enjoyed by everyone who tries them.” —Sandi Solari, Manteca, California
Artichoke Dip Bites
What’s a party without artichoke dip? Not much of a party. Here, you don’t even need to dip them yourself.
“Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough of the yummy baked bread cups and creamy filling.” —Nikkole Vanyo, West Fargo, North Dakota
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